Easy Bread

5 Minute Microwave Cornbread

Name: 5 Minute Microwave Cornbread
Prep time: 14 min
Cook time: 11 min
Total time: 25 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 cups all-purpose flour; 0.5 cups cornmeal; 0.5 cups milk; 1 large egg; 2 tablespoons white sugar; 2 tablespoons vegetable oil; 2 teaspoons baking powder; 0.25 teaspoons salt

Total Time

25 min

14m prep · 11m cook

Servings

4 people

Rating

—

Difficulty

Easy

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This microwave cornbread literally takes me 5 minutes to get on the table —including absolutely all the steps. I'll be honest; it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!

Ingredients

0.5 cups all-purpose flour
0.5 cups cornmeal
0.5 cups milk
1 large egg
2 tablespoons white sugar
2 tablespoons vegetable oil
2 teaspoons baking powder
0.25 teaspoons salt

Instructions

1

Mix together flour, cornmeal, milk, egg, sugar, oil, baking powder, and salt in a microwave-safe glass or ceramic bowl until well combined.
2

Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes. Rotate the bowl halfway through cooking if the microwave does not have a turntable.