Print: 7-Layer Dip - PantryLink

My mom's 7-layer dip is a big hit at all small gatherings! Refried beans are layered with guacamole, taco-seasoned sour cream, veggies, and cheese — it's perfect for dipping tortilla chips. The dip traditionally takes less time to disappear into bellies than it does to prepare.

Prep

24 min

Cook

20 min

Servings

Difficulty

Medium

Ingredients

2 avocadoss - peeled , pitted and diced
0.25 cups chopped fresh cilantro
0.25 cups salsa
1.5 tablespoons fresh lime juice
0.25 teaspoons garlic salt
ground black pepper to taste
1 , 8 ounce
1 , 1 ounce
1 , 16 ounce
4 romas (plum) tomatoes , diced
1 bunch green onions , finely chopped
2 cups shredded Mexican-style cheese blend
1 , 2.25 ounce

Instructions

1 Gather the ingredients.
2 Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.
3 Blend sour cream and taco seasoning in a small bowl until combined. Set aside.
4 Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.
5 Serve and enjoy!

Nutrition per serving

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