Medium Caribbean Appetizer Condiment Snack

7-Layer Dip

Name: 7-Layer Dip
Prep time: 24 min
Cook time: 20 min
Total time: 44 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 avocadoss - peeled , pitted and diced; 0.25 cups chopped fresh cilantro; 0.25 cups salsa; 1.5 tablespoons fresh lime juice; 0.25 teaspoons garlic salt; ground black pepper to taste; 1 container sour cream , 8 ounce; 1 package taco seasoning mix , 1 ounce; 1 can refried beans , 16 ounce; 4 romas (plum) tomatoes , diced; 1 bunch green onions , finely chopped; 2 cups shredded Mexican-style cheese blend; 1 can black olives - drained and finely chopped , 2.25 ounce

Total Time

44 min

24m prep · 20m cook

Servings

4 people

Rating

—

Difficulty

Medium

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My mom's 7-layer dip is a big hit at all small gatherings! Refried beans are layered with guacamole, taco-seasoned sour cream, veggies, and cheese — it's perfect for dipping tortilla chips. The dip traditionally takes less time to disappear into bellies than it does to prepare.

Ingredients

2 avocadoss - peeled , pitted and diced
0.25 cups chopped fresh cilantro
0.25 cups salsa
1.5 tablespoons fresh lime juice
0.25 teaspoons garlic salt
ground black pepper to taste
1 container sour cream , 8 ounce
1 package taco seasoning mix , 1 ounce
1 can refried beans , 16 ounce
4 romas (plum) tomatoes , diced
1 bunch green onions , finely chopped
2 cups shredded Mexican-style cheese blend
1 can black olives - drained and finely chopped , 2.25 ounce

Instructions

1

Gather the ingredients.
2

Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.
3

Blend sour cream and taco seasoning in a small bowl until combined. Set aside.
4

Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.
5

Serve and enjoy!