My mom's 7-layer dip is a big hit at all small gatherings! Refried beans are layered with guacamole, taco-seasoned sour cream, veggies, and cheese — it's perfect for dipping tortilla chips. The dip traditionally takes less time to disappear into bellies than it does to prepare.
Ingredients
- 2 avocadoss - peeled , pitted and diced
- 0.25 cups chopped fresh cilantro
- 0.25 cups salsa
- 1.5 tablespoons fresh lime juice
- 0.25 teaspoons garlic salt
- ground black pepper to taste
- 1 container sour cream , 8 ounce
- 1 package taco seasoning mix , 1 ounce
- 1 can refried beans , 16 ounce
- 4 romas (plum) tomatoes , diced
- 1 bunch green onions , finely chopped
- 2 cups shredded Mexican-style cheese blend
- 1 can black olives - drained and finely chopped , 2.25 ounce
Instructions
-
1
Gather the ingredients.
-
2
Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.
-
3
Blend sour cream and taco seasoning in a small bowl until combined. Set aside.
-
4
Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
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