My mom's 7-layer dip is a big hit at all small gatherings! Refried beans are layered with guacamole, taco-seasoned sour cream, veggies, and cheese — it's perfect for dipping tortilla chips. The dip traditionally takes less time to disappear into bellies than it does to prepare.
Ingredients
- 2 avocadoss - peeled , pitted and diced
- 0.25 cups chopped fresh cilantro
- 0.25 cups salsa
- 1.5 tablespoons fresh lime juice
- 0.25 teaspoons garlic salt
- ground black pepper to taste
- 1 container sour cream , 8 ounce
- 1 package taco seasoning mix , 1 ounce
- 1 can refried beans , 16 ounce
- 4 romas (plum) tomatoes , diced
- 1 bunch green onions , finely chopped
- 2 cups shredded Mexican-style cheese blend
- 1 can black olives - drained and finely chopped , 2.25 ounce
Instructions
-
1
Gather the ingredients.
-
2
Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.
-
3
Blend sour cream and taco seasoning in a small bowl until combined. Set aside.
-
4
Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Samhain Pumpkin Bread
This Samhain pumpkin bread recipe was shared with me years ago by a friend. Since then, it's been tweaked and modified to its current form. Perfect for Samhain celebrations. The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.
Impossible Coconut Pie
This impossible coconut pie makes its own soft crust. Just mix the ingredients in a blender, bake, and serve warm for a delicious dessert.
Malibu-Bailey's Colada
A friend's mom made this on a hot summer day after she got back from a cruise. It's one of the best pina colada drinks I've ever had.