I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most of them can also be made in advance.
Ingredients
- 1 , 4 pound
- 1.5 teaspoons sea salt
- 1 teaspoon ground black pepper
- 2 yellows onions , quartered
- 3 cloves garlic , or more to taste
- 2 cups beef broth
- 1 cup vegetable broth
- 3 bays leaves
- 3 sprigs thyme , chopped
Instructions
-
1
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
-
2
Cook on Low for 7 to 8 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Egg Foo Young
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
Tito's Classic Cosmo
A little pink, a little '90s (and maybe made famous by a certain TV show)… we're rooting for this slightly sweet standard to make a comeback.
Old-Fashioned Carrot Cake
Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.