Greek Lamb and Orzo

Ingredients

• 1 pound ground lamb
• 2 cans stewed tomatoes , 14.5 ounce
• 1 stalk celery , cut into 1/2 inch pieces
• 1 cup uncooked orzo pasta
• 1 clove garlic , minced
• 0.25 teaspoons salt
• 0.25 teaspoons cayenne pepper

Instructions

1. 1

   Heat a large saucepan over medium-high heat. Cook and stir ground lamb in the hot pan until browned, crumbly, and no longer pink, about 5 minutes.

2. 2

   Stir in tomatoes and their juice, celery, orzo, garlic, salt, and cayenne pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until orzo is tender and has absorbed liquid from tomatoes, about 12 minutes.