This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.
Ingredients
- 0.33 cups red wine vinegar
- 1 tablespoon white sugar
- 1 teaspoon salt
- 2 large cucumbers , peeled, seeded, and cut into 1/2-inch slices
- 3 large tomatoes , seeded and chopped
- 0.67 cups chopped red onion
- 0.5 cups chopped fresh mint
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
-
1
In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
-
2
Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.
Nutrition Facts
Per serving
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