This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.
Ingredients
- 0.33 cups red wine vinegar
- 1 tablespoon white sugar
- 1 teaspoon salt
- 2 large cucumbers , peeled, seeded, and cut into 1/2-inch slices
- 3 large tomatoes , seeded and chopped
- 0.67 cups chopped red onion
- 0.5 cups chopped fresh mint
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
-
1
In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
-
2
Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Mailäenderli (Swiss Butter Cookies)
We usually make these sweet Swiss butter cookies for Weihnachten (Christmas Eve) and top them with sprinkles, but they're so good that you'll want to make them year-round.
Loaded Bacon Ranch Mac and Cheese Casserole
This loaded bacon ranch mac and cheese casserole adds bacon and ranch, Cheddar cheese, sour cream, chicken, and broccoli to boxed mac and cheese for a rich, full, all-in-one dinner casserole.
Easy Lemonade Pie
This lemonade pie has great lemon flavor! The filling is easy to make with whipped topping, ice cream, and frozen lemonade concentrate.