This cheesy Buldak ramen casserole tames the heat—a little—with the addition of creamy mozzarella and American cheese. It's a quick and easy bake.
Ingredients
- 3 packages Buldak® Ramen , 4.5 ounce
- 3 cups water
- 1.5 cups mozzarella cheese , divided
- 6 slices American cheese
- chili crisp
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Combine uncooked ramen, 3 seasoning packets, and 3 cups water in an 8x10-inch casserole dish. Sprinkle evenly with half the mozzarella cheese; top with American cheese slices. Cover with foil.
-
3
Bake in the preheated oven for 20 minutes.
-
4
Remove from the oven. Using tongs, gently toss ramen until liquid and cheese are combined.
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5
Add remaining mozzarella on top; place back into the oven and bake until cheese is melted, about 5 minutes more.
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6
Garnish with green onions, chili crisp, furikake and soft boiled eggs if desired. Serve immediately.
Nutrition Facts
Per serving
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