This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!
Ingredients
- 1 tablespoon olive oil
- 1 onion , diced
- 3 cloves garlic , minced
- 2 cups uncooked quinoa , rinsed
- 1 cup canned lentils , rinsed
- 8 ounces fresh mushrooms , chopped
- 1 quart vegetable broth
- 1 bunch Swiss chard , stems removed
Instructions
-
1
Heat the oil in a large pot over medium heat. Stir in the onion and garlic, and saute 5 minutes, until onion is tender. Mix in quinoa, lentils, and mushrooms. Pour in the broth. Cover, and cook 20 minutes.
-
2
Remove the pot from heat. Shred chard, and gently mix into the pot. Cover, and allow to sit 5 minutes, or until chard is wilted.
Nutrition Facts
Per serving
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