Ingredients

• 1 tablespoon olive oil
• 1 onion , diced
• 3 cloves garlic , minced
• 2 cups uncooked quinoa , rinsed
• 1 cup canned lentils , rinsed
• 8 ounces fresh mushrooms , chopped
• 1 quart vegetable broth
• 1 bunch Swiss chard , stems removed

Instructions

1. 1 Heat the oil in a large pot over medium heat. Stir in the onion and garlic, and saute 5 minutes, until onion is tender. Mix in quinoa, lentils, and mushrooms. Pour in the broth. Cover, and cook 20 minutes.
2. 2 Remove the pot from heat. Shred chard, and gently mix into the pot. Cover, and allow to sit 5 minutes, or until chard is wilted.

Nutrition per serving