Fun and Delicious! Great for kids to help.
Ingredients
- 1 , 18.25 ounce
- 2 eggs
- 0.33 cups vegetable oil
- 0.33 cups confectioners' sugar for decoration
- 1 banana
Instructions
-
1
Mix together the cake mix, eggs, and vegetable oil.
-
2
Drop by teaspoonful onto foil covered cookie sheet. Cook at 350 degrees F (175 degrees C) for 7 to 8 minutes. Do not overbake. (Overbaking will cause your cookies to be hard as rocks!)
-
3
Once your cookies are all done, lightly dust with confectioners' sugar. Place in container with the banana (leave the peel on), and cover with the foil from the baking sheet. After a couple of hours, or overnight, the cookies will take on some of the banana flavor and taste great! I discovered this by accident when I sent the strawberry cookies and a banana together for the dessert in my husband's lunch!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Favorite Fry Bread Tacos
These fry bread tacos are a favorite at aboriginal pow wows all summer long. For easier eating, especially at picnics, cut cooked fry bread into crouton-sized pieces; divide onto individual plates before adding the remaining ingredients on top.
Spiced Pumpkin Cider Martini
Get your spook on with this spiced pumpkin cider martini! This chilled drink came to life in Arizona, where it is still warm outside during Halloween. It's an easy-to-make, cool, and refreshing drink with pumpkin flair. Fantastic during all fall festivities!
4-Ingredient Banana Bread
This 4-Ingredient banana bread is packed full of sweetness from overripe bananas and brown sugar. It is sweet and has a nice crust.