Favorite Fry Bread Tacos

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoons white sugar
• 0.5 teaspoons salt
• 1.5 cups lukewarm water
• 2 cups oil for frying , or as needed
• 1 pound ground beef
• 1 can kidney beans , 15 ounce
• 1 package chili seasoning mix , 1.25 ounce
• 2 cups shredded Cheddar cheese
• 2 cups chopped iceberg lettuce
• 2 tomatoes , chopped
• 1 cup sour cream

Instructions

1. 1

   Whisk together flour, baking powder, sugar, and salt in a large bowl; stir in water until a slightly sticky dough forms. Set aside to rest while oil preheats.

2. 2

   Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

3. 3

   Divide dough into 6 equal portions. Flatten each portion into a round disc the size of your palm.

4. 4

   Fry dough discs, one at a time, in hot oil until bottoms are browned, about 2 minutes; flip with tongs and cook until browned on the other side, about 1 minute more. Drain fry bread on a paper towel-lined plate.

5. 5

   Heat a skillet over medium heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in kidney beans and chili seasoning; cook until heated through, about 5 minutes.

6. 6

   Place each fry bread on a plate; top each with a portion of chili mixture, cheese, lettuce, tomatoes, and sour cream.