Garlic Shrimp Aguachile

Ingredients

• 0.5 cups cilantro leaves
• 3 cloves garlic , sliced
• 0.5 chiles pepper , sliced, or to taste
• 0.33 cups lime juice
• 0.33 cups water
• 0.5 teaspoons kosher salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons white sugar

Instructions

1. 1

   Combine cilantro, garlic, serrano chile, lime juice, water, salt, pepper, and sugar in a tall cup or the jar of a blender; blend with a stick blender or regular blender until smooth. Refrigerate aguachile while other ingredients are prepared.

2. 2

   Add shrimp, cucumber, and red onion to a bowl, and pour in aguachile. Stir well, and press shrimp down into aguachile to cover. Wrap and refrigerate for 30 minutes to 1 hour before serving.

3. 3

   Sprinkle aguachile with jalapeno slices and cilantro to garnish, and serve with tortilla chips.