Easy Baked Ham
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Medium Caribbean Dinner

Easy Baked Ham

Total Time
47 min
13m prep · 34m cook
Servings
4 people
Rating
—
Difficulty
Medium
49 views
Gluten Free Vegan Vegetarian Dairy Free Nut Free Pork Bake Vegan Gluten-Free Nut-Free Fried asian chinese sweet spicy sugary sour plant_based american_region caribbean drink main processed_meat

My family makes this easy baked ham recipe every year for our Christmas Eve dinner, and it never fails to be anything but delicious!

Ingredients

  • 1 fully-cooked spiral cut ham , 4 pound
  • 1 can sliced pineapple , 20 ounce
  • 1 cup dark brown sugar , divided
  • 1 liter ginger ale

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Remove as much ham from the bone as possible. Layer 1/3 of the ham in the bottom of a 6-quart casserole dish. Top with a few pineapple rings and 1/4 cup brown sugar. Repeat the layers, ending with pineapple rings on top. Do not sprinkle the last 1/4 cup brown sugar.

  3. 3

    Pour reserved pineapple juice over pineapple-ham layers. Pour in enough ginger ale to fill the dish halfway. Sprinkle remaining 1/4 cup brown sugar over the top. Cover the dish with aluminum foil.

  4. 4

    Bake in the preheated oven for 20 minutes. Uncover and continue cooking for 20 more minutes.

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Nutrition Facts

Per serving

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