Easy Baked Ham

Ingredients

• 1 fully-cooked spiral cut ham , 4 pound
• 1 can sliced pineapple , 20 ounce
• 1 cup dark brown sugar , divided
• 1 liter ginger ale

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Remove as much ham from the bone as possible. Layer 1/3 of the ham in the bottom of a 6-quart casserole dish. Top with a few pineapple rings and 1/4 cup brown sugar. Repeat the layers, ending with pineapple rings on top. Do not sprinkle the last 1/4 cup brown sugar.

3. 3

   Pour reserved pineapple juice over pineapple-ham layers. Pour in enough ginger ale to fill the dish halfway. Sprinkle remaining 1/4 cup brown sugar over the top. Cover the dish with aluminum foil.

4. 4

   Bake in the preheated oven for 20 minutes. Uncover and continue cooking for 20 more minutes.