Easy Baked Ham
Back to Recipes Print
Medium Caribbean Dinner

Easy Baked Ham

Total Time
47 min
13m prep · 34m cook
Servings
4 people
Rating
—
Difficulty
Medium
31 views
Gluten Free Vegan Vegetarian Dairy Free Nut Free Pork Bake Vegan Gluten-Free Nut-Free Fried asian chinese sweet spicy sugary sour plant_based american_region caribbean drink main processed_meat

My family makes this easy baked ham recipe every year for our Christmas Eve dinner, and it never fails to be anything but delicious!

Ingredients

  • 1 fully-cooked spiral cut ham , 4 pound
  • 1 can sliced pineapple , 20 ounce
  • 1 cup dark brown sugar , divided
  • 1 liter ginger ale

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Remove as much ham from the bone as possible. Layer 1/3 of the ham in the bottom of a 6-quart casserole dish. Top with a few pineapple rings and 1/4 cup brown sugar. Repeat the layers, ending with pineapple rings on top. Do not sprinkle the last 1/4 cup brown sugar.

  3. 3

    Pour reserved pineapple juice over pineapple-ham layers. Pour in enough ginger ale to fill the dish halfway. Sprinkle remaining 1/4 cup brown sugar over the top. Cover the dish with aluminum foil.

  4. 4

    Bake in the preheated oven for 20 minutes. Uncover and continue cooking for 20 more minutes.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Share this Recipe

Facebook
Pinterest
X
WhatsApp
Email

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View

More Caribbean Recipes

Medium
Caribbean

German Chocolate Cake

Make a great German chocolate cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 3m 4
Easy
Caribbean

Ponche de Crème (Trinidad's Eggnog)

Ponche de crème is a cream punch that's similar to eggnog. It's Trinidad's traditional Christmas drink and has quite a kick if you use just the right amount of rum.

🥬 Vegetarian 🌾 Gluten-Free ✡️ Kosher
25 min 4
Hard
Caribbean

Dolmas (Stuffed Grape Leaves)

These dolmas are made with what may seem like a strange combination of spices, but this is a wonderful, delicate traditional Turkish dish with a twist. They are traditionally served chilled, but you can serve them warm if desired. Squeeze fresh lemon juice over them before serving.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
2h 4m 4