Easy Baked Ham
Medium Caribbean Dinner

Easy Baked Ham

Total Time
47 min
13m prep · 34m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

My family makes this easy baked ham recipe every year for our Christmas Eve dinner, and it never fails to be anything but delicious!

Ingredients

  • 1 fully-cooked spiral cut ham , 4 pound
  • 1 can sliced pineapple , 20 ounce
  • 1 cup dark brown sugar , divided
  • 1 liter ginger ale

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Remove as much ham from the bone as possible. Layer 1/3 of the ham in the bottom of a 6-quart casserole dish. Top with a few pineapple rings and 1/4 cup brown sugar. Repeat the layers, ending with pineapple rings on top. Do not sprinkle the last 1/4 cup brown sugar.

  3. 3

    Pour reserved pineapple juice over pineapple-ham layers. Pour in enough ginger ale to fill the dish halfway. Sprinkle remaining 1/4 cup brown sugar over the top. Cover the dish with aluminum foil.

  4. 4

    Bake in the preheated oven for 20 minutes. Uncover and continue cooking for 20 more minutes.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View