My family makes this easy baked ham recipe every year for our Christmas Eve dinner, and it never fails to be anything but delicious!
Ingredients
- 1 fully-cooked spiral cut ham , 4 pound
- 1 can sliced pineapple , 20 ounce
- 1 cup dark brown sugar , divided
- 1 liter ginger ale
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Remove as much ham from the bone as possible. Layer 1/3 of the ham in the bottom of a 6-quart casserole dish. Top with a few pineapple rings and 1/4 cup brown sugar. Repeat the layers, ending with pineapple rings on top. Do not sprinkle the last 1/4 cup brown sugar.
-
3
Pour reserved pineapple juice over pineapple-ham layers. Pour in enough ginger ale to fill the dish halfway. Sprinkle remaining 1/4 cup brown sugar over the top. Cover the dish with aluminum foil.
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4
Bake in the preheated oven for 20 minutes. Uncover and continue cooking for 20 more minutes.
Nutrition Facts
Per serving
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