This red pepper salad with baby spinach leaves is delicious and takes no time at all to prepare! It goes with almost any entrée.
Ingredients
- 1 package baby spinach , 6 ounce
- 1 red bell pepper , chopped
- 0.5 cups grated Parmesan cheese
- 0.25 cups olive oil
- 0.25 cups rice vinegar
Instructions
-
1
Combine baby spinach, red bell pepper, and Parmesan cheese in a large bowl.
-
2
Whisk olive oil and rice vinegar together in a small bowl; pour over spinach mixture, toss well and serve.
Nutrition Facts
Per serving
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