Big Ray's Kielbasa Cabbage Skillet for a Crowd

Ingredients

• 3 large potatoes , cubed
• 0.25 cups butter , divided
• 2 onions , chopped
• 1 pound Polish kielbasa sausage , cut into
• 1 large head cabbage , coarsely chopped
• 2 cans diced tomatoes , 15 ounce
• 0.25 cups white sugar
• 1 tablespoon paprika

Instructions

1. 1

   Place potatoes in a microwave-safe bowl. Microwave at high power until partially tender, about 8 minutes. Set aside.

2. 2

   Heat 2 tablespoons butter in a Dutch oven or large cast-iron skillet over medium heat. Add onions and sausage; cook and stir until browned, about 5 minutes. Transfer to a bowl.

3. 3

   Heat remaining 2 tablespoons butter in the Dutch oven. Add cabbage; cook and stir until tender, about 5 minutes.

4. 4

   Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat; add potatoes and sausage mixture. Cover Dutch oven; simmer until potatoes are tender, about 40 minutes.