Potato Leek Latkes

Ingredients

• 2 russets potatoes , cut into small pieces
• 1 leek , cut into small pieces
• 3 eggs
• 0.25 cups flaxseed meal
• 1 teaspoon salt
• 0.5 cups grated Parmesan cheese

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Combine potatoes and leek in a food processor; process until mashed. Add eggs, flaxseed meal, and salt; pulse until incorporated.

3. 3

   Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.

4. 4

   Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.