This sea bass barbecue recipe is simple. If the fish is fresh, this dish is sure to please. Great for beachside cookouts!
Ingredients
- 1 tablespoon fresh lemon juice
- 1 teaspoon olive oil
- 1 bay leaf
- salt and ground black pepper to taste
- 1 pound fresh sea bass
Instructions
-
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
2
Combine lemon juice, oil, bay leaf, salt, and black pepper in a small bowl; rub on fish, inside and out.
-
3
Cook on the preheated grill until fish flakes easily with a fork, 8 to 10 minutes, flipping halfway through.
Nutrition Facts
Per serving
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