Ingredients

• 1 tablespoon fresh lemon juice
• 1 teaspoon olive oil
• 1 bay leaf
• salt and ground black pepper to taste
• 1 pound fresh sea bass

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Combine lemon juice, oil, bay leaf, salt, and black pepper in a small bowl; rub on fish, inside and out.
3. 3 Cook on the preheated grill until fish flakes easily with a fork, 8 to 10 minutes, flipping halfway through.

Nutrition per serving