A Thanksgiving leftovers casserole? Let your family enjoy every part of the Thanksgiving meal in this layered comfort-food casserole made with leftover stuffing, turkey, veggies, and cheesy mashed potatoes. Drizzle with gravy and serve with cranberry sauce — because you probably have those leftover too!
Ingredients
- cooking spray
- 3 cups leftover stuffing
- 4 cups chopped leftover roasted turkey
- 2 cups leftover cooked vegetables
- 0.75 cups mayonnaise
- 3 cups leftover mashed potatoes
- 1 cup shredded Cheddar cheese
- 0.13 teaspoons ground paprika
Instructions
-
1
Gather Ingredients. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
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2
Spread stuffing evenly in the bottom of the prepared baking dish.
-
3
Mix turkey, vegetables, and mayonnaise together in a bowl until well combined; spoon over stuffing and spread into an even layer.
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4
Mix mashed potatoes and Cheddar cheese until well combined; spread over the turkey mixture. Sprinkle paprika over top.
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5
Bake in the preheated oven until heated through, 30 to 40 minutes.
Nutrition Facts
Per serving
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