These chicken nachos are easy to prepare, delicious, and sure to be a big hit! Hearty enough for a meal. The key flavors are in the chicken topping which also makes a great filling for tacos and quesadillas. I recommend serving with sour cream and guacamole but you can be as creative as you like!
Ingredients
- 3 tablespoons canola oil
- 6 greens onions , sliced, white parts and tops separated
- 2 cloves garlic , crushed
- 1 shredded , cooked, whole chicken breast
- salt and pepper to taste
- 1 cup salsa
- 0.5 packages tortilla chips , 12 ounce
- 1 package shredded Cheddar/Monterey Jack cheese blend , 8 ounce
- 0.5 large tomato , diced
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Heat oil in a deep 12-inch skillet over medium heat. Add white parts of the green onions and garlic; cook and stir until onions are just tender.
-
3
Mix in shredded chicken and season to taste with salt and pepper; toss until well coated. Stir in salsa.
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4
Arrange tortilla chips on a large baking sheet. Spoon chicken mixture over tortilla chips; top with shredded cheese and tomato.
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5
Bake in the preheated oven until cheese has melted, about 10 minutes. Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts
Per serving
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