Medium Condiment

Restaurant-Style Chicken Nachos

Name: Restaurant-Style Chicken Nachos
Prep time: 22 min
Cook time: 57 min
Total time: 79 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 tablespoons canola oil; 6 greens onions , sliced, white parts and tops separated; 2 cloves garlic , crushed; 1 shredded , cooked, whole chicken breast; salt and pepper to taste; 1 cup salsa; 0.5 packages tortilla chips , 12 ounce; 1 package shredded Cheddar/Monterey Jack cheese blend , 8 ounce; 0.5 large tomato , diced

Total Time

1h 19m

22m prep · 57m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These chicken nachos are easy to prepare, delicious, and sure to be a big hit! Hearty enough for a meal. The key flavors are in the chicken topping which also makes a great filling for tacos and quesadillas. I recommend serving with sour cream and guacamole but you can be as creative as you like!

Ingredients

3 tablespoons canola oil
6 greens onions , sliced, white parts and tops separated
2 cloves garlic , crushed
1 shredded , cooked, whole chicken breast
salt and pepper to taste
1 cup salsa
0.5 packages tortilla chips , 12 ounce
1 package shredded Cheddar/Monterey Jack cheese blend , 8 ounce
0.5 large tomato , diced

Instructions

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2

Heat oil in a deep 12-inch skillet over medium heat. Add white parts of the green onions and garlic; cook and stir until onions are just tender.
3

Mix in shredded chicken and season to taste with salt and pepper; toss until well coated. Stir in salsa.
4

Arrange tortilla chips on a large baking sheet. Spoon chicken mixture over tortilla chips; top with shredded cheese and tomato.
5

Bake in the preheated oven until cheese has melted, about 10 minutes. Remove from heat and sprinkle with green onion tops before serving.