Ingredients

• 3 tablespoons canola oil
• 6 greens onions , sliced, white parts and tops separated
• 2 cloves garlic , crushed
• 1 shredded , cooked, whole chicken breast
• salt and pepper to taste
• 1 cup salsa
• ½ , 12 ounce
• 1 , 8 ounce
• 0.5 large tomato , diced

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat oil in a deep 12-inch skillet over medium heat. Add white parts of the green onions and garlic; cook and stir until onions are just tender.
3. 3 Mix in shredded chicken and season to taste with salt and pepper; toss until well coated. Stir in salsa.
4. 4 Arrange tortilla chips on a large baking sheet. Spoon chicken mixture over tortilla chips; top with shredded cheese and tomato.
5. 5 Bake in the preheated oven until cheese has melted, about 10 minutes. Remove from heat and sprinkle with green onion tops before serving.

Nutrition per serving