Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.
Ingredients
- 8 slices bacon , coarsely chopped
- 5 cups chicken broth
- 2.5 pounds fresh green beans , trimmed and cut into 1 1/2-inch pieces
- 1 large red onion , sliced on the diagonal
- 3 tablespoons white vinegar
- 3 tablespoons white sugar
- 2 tablespoons minced garlic
- 1 tablespoon ground black pepper , or more to taste
- 1 tablespoon seasoned salt , such as LAWRY'S®
Instructions
-
1
Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
-
2
Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
-
3
Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Venison Salami
This is my grandmother's recipe for homemade salami, you can use ground beef also if you don't have any venison around. It's worth the effort to make it.
Alabama Fire Crackers
Fire crackers are a cheap and deliciously spicy party snack that requires no cooking. These are really great with chili.
Lentil Casserole
This lentil casserole is easy and healthy.