Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.
Ingredients
- 8 slices bacon , coarsely chopped
- 5 cups chicken broth
- 2.5 pounds fresh green beans , trimmed and cut into 1 1/2-inch pieces
- 1 large red onion , sliced on the diagonal
- 3 tablespoons white vinegar
- 3 tablespoons white sugar
- 2 tablespoons minced garlic
- 1 tablespoon ground black pepper , or more to taste
- 1 tablespoon seasoned salt , such as LAWRY'S®
Instructions
-
1
Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
-
2
Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
-
3
Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.
Nutrition Facts
Per serving
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