Savory Slow Cooker Green Beans
Medium Korean Soup

Savory Slow Cooker Green Beans

Total Time
1h 9m
18m prep · 51m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.

Ingredients

  • 8 slices bacon , coarsely chopped
  • 5 cups chicken broth
  • 2.5 pounds fresh green beans , trimmed and cut into 1 1/2-inch pieces
  • 1 large red onion , sliced on the diagonal
  • 3 tablespoons white vinegar
  • 3 tablespoons white sugar
  • 2 tablespoons minced garlic
  • 1 tablespoon ground black pepper , or more to taste
  • 1 tablespoon seasoned salt , such as LAWRY'S®

Instructions

  1. 1

    Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.

  2. 2

    Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.

  3. 3

    Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.

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Nutrition Facts

Per serving

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