Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.
Ingredients
- 8 slices bacon , coarsely chopped
- 5 cups chicken broth
- 2.5 pounds fresh green beans , trimmed and cut into 1 1/2-inch pieces
- 1 large red onion , sliced on the diagonal
- 3 tablespoons white vinegar
- 3 tablespoons white sugar
- 2 tablespoons minced garlic
- 1 tablespoon ground black pepper , or more to taste
- 1 tablespoon seasoned salt , such as LAWRY'SĀ®
Instructions
-
1
Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
-
2
Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
-
3
Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pumpkin Custard Pie II
Candied ginger and cognac make this pumpkin pie unique.
Taco Lasagna
This taco lasagna recipe is a fun dish and I guarantee everyone will love it. So try it and enjoy!
Super Moist Meatloaf
This moist meatloaf is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is juicy and delicious.