Super Moist Meatloaf
Medium Bread

Super Moist Meatloaf

Total Time
35 min
14m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

This moist meatloaf is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is juicy and delicious.

Ingredients

  • 2 pounds ground beef
  • ½ onion , chopped
  • 0.75 cups small chunks of bread
  • 2 large eggs , beaten
  • 0.5 cups milk
  • 0.5 cups chopped green bell pepper
  • 1.5 teaspoons salt
  • 0.25 teaspoons sage
  • 0.25 teaspoons ground black pepper
  • 0.5 cups ketchup , or to taste

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Mix together ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl until well combined. Press into a 9x5-inch loaf pan. Spread ketchup over the top of loaf.

  3. 3

    Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Nutrition Facts

Per serving

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