Medium Bread

Super Moist Meatloaf

Name: Super Moist Meatloaf
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 pounds ground beef; ½ onion , chopped; 0.75 cups small chunks of bread; 2 large eggs , beaten; 0.5 cups milk; 0.5 cups chopped green bell pepper; 1.5 teaspoons salt; 0.25 teaspoons sage; 0.25 teaspoons ground black pepper; 0.5 cups ketchup , or to taste

Total Time

35 min

14m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Halal Kosher Nut Free Beef Eggs Gluten-Free Nut-Free savory umami halal kosher side plant_based american_region bread main american

This moist meatloaf is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is juicy and delicious.

Ingredients

2 pounds ground beef
½ onion , chopped
0.75 cups small chunks of bread
2 large eggs , beaten
0.5 cups milk
0.5 cups chopped green bell pepper
1.5 teaspoons salt
0.25 teaspoons sage
0.25 teaspoons ground black pepper
0.5 cups ketchup , or to taste

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Mix together ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl until well combined. Press into a 9x5-inch loaf pan. Spread ketchup over the top of loaf.
3

Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).