This moist meatloaf is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is juicy and delicious.
Ingredients
- 2 pounds ground beef
- ½ onion , chopped
- 0.75 cups small chunks of bread
- 2 large eggs , beaten
- 0.5 cups milk
- 0.5 cups chopped green bell pepper
- 1.5 teaspoons salt
- 0.25 teaspoons sage
- 0.25 teaspoons ground black pepper
- 0.5 cups ketchup , or to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix together ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl until well combined. Press into a 9x5-inch loaf pan. Spread ketchup over the top of loaf.
-
3
Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
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