This moist meatloaf is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is juicy and delicious.
Ingredients
- 2 pounds ground beef
- ½ onion , chopped
- 0.75 cups small chunks of bread
- 2 large eggs , beaten
- 0.5 cups milk
- 0.5 cups chopped green bell pepper
- 1.5 teaspoons salt
- 0.25 teaspoons sage
- 0.25 teaspoons ground black pepper
- 0.5 cups ketchup , or to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix together ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl until well combined. Press into a 9x5-inch loaf pan. Spread ketchup over the top of loaf.
-
3
Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Black Lentil Veggie Soup
Black lentils with your favorite veggies that are always in your fridge. My kids liked this recipe, too! Serve this soup with bread and butter or your favorite crunchy crackers and salad.
Rose Ice Cream
Go on, indulge yourself with this inspired combination of rose and saffron. Serve this ice cream for dessert to your guests next time you host a party and wow them! Cashews and almonds also go well with this ice cream.
Grilled Wonton Chicken Salad
Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing.