Everyone enjoys pancakes.
Ingredients
- 5 cups all-purpose flour
- 1.25 cups powdered milk
- 0.25 cups white sugar
- 0.25 cups baking powder
- 1 tablespoon salt
Instructions
-
1
Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend. Store mixture in an airtight container and use within 8 months.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mexican Cucumber and Carrot Salad
Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.
Nong's Khao Man Gai
Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai (chicken and rice), saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
Chocolate Peanut Butter Balls
These chocolate peanut butter balls are delicious bites of peanut butter and graham crackers on the inside, coated with chocolate on the outside. Also known as buckeyes, they're perfect for your holiday cookie platter.