Burger or Hot Dog Buns

Ingredients

• 1 cup milk
• 0.5 cups water
• 0.25 cups butter
• 4.5 cups all-purpose flour
• 2 tablespoons white sugar
• 1 package instant yeast , .25 ounce
• 1.5 teaspoons salt
• 1 large egg

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat milk, water, and butter in a small saucepan over medium heat until very warm, about 120 degrees F (50 degrees C).

3. 3

   Mix together 1 3/4 cups flour, sugar, yeast, and salt in a large bowl.

4. 4

   Pour in warm milk mixture; stir until combined.

5. 5

   Mix in egg. Add remaining flour, 1/2 cup at a time, beating well after each addition.

6. 6

   Turn dough out onto a lightly floured surface; knead until smooth and elastic, about 8 minutes.

7. 7

   If making burger buns: Divide dough into 12 equal pieces. Shape into smooth balls; place on a greased baking sheet and flatten slightly. Cover and let rise for 30 to 35 minutes.

8. 8

   If making hot dog buns: Divide dough into 16 equal pieces. Shape each piece into a 6x4-inch rectangle. Starting with a long side, roll up tightly, then pinch edges and ends to seal. Place on a greased baking sheet. Cover and let rise for 20 to 25 minutes.

9. 9

   Preheat the oven to 400 degrees F (200 degrees C).

10. 10

    Bake buns in the preheated oven until golden brown, 10 to 12 minutes.