Golden Milk is easy to prepare, which makes it well fit for an at-home self-care staple. It’s a warm drink made of milk, turmeric, and often black pepper or honey.
Ingredients
- ¼ – 1 teaspoon turmeric
- 0.5 cups water
- 8 ounces milk or milk alternative , whole
- 2 tablespoons almond oil or other healthy oil , raw
- Honey , to taste
- : 1 cardamom pod , optional
Instructions
-
1
Simmer turmeric in water until it forms a nice paste, stirring regularly and adding water as needed. Suggested cooking time is 8 minutes. The cardamom may be cooked with the turmeric for added flavor.
-
2
While waiting on the paste, bring the milk and almond oil to a light boil. As soon as it boils, remove from heat.
-
3
Combine the two mixtures using a blender or whisk.
-
4
Add honey to taste.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
White Chili
This white chili recipe has ground turkey, salsa, corn, great northern beans, and pepper Jack cheese. I requested this recipe from my coworker after she brought it into one of our many potlucks. It's very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half — it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.
Thai-Style Turkey Burgers
Thai-style turkey burgers with cilantro, ginger, and garlic deliver Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and bread crumbs. They can be served alone or on a gluten-free or whole wheat bun.
Pear and Blueberry Cake
My husband and I had this delicious pear and blueberry cake on our honeymoon at Al Covo in Venice. I've tried to re-create the recipe because it was so tasty!