Golden Milk is easy to prepare, which makes it well fit for an at-home self-care staple. It’s a warm drink made of milk, turmeric, and often black pepper or honey.
Ingredients
- ¼ – 1 teaspoon turmeric
- 0.5 cups water
- 8 ounces milk or milk alternative , whole
- 2 tablespoons almond oil or other healthy oil , raw
- Honey , to taste
- : 1 cardamom pod , optional
Instructions
-
1
Simmer turmeric in water until it forms a nice paste, stirring regularly and adding water as needed. Suggested cooking time is 8 minutes. The cardamom may be cooked with the turmeric for added flavor.
-
2
While waiting on the paste, bring the milk and almond oil to a light boil. As soon as it boils, remove from heat.
-
3
Combine the two mixtures using a blender or whisk.
-
4
Add honey to taste.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spinach and Strawberry Salad
We love this spinach strawberry salad all year round if we can find strawberries! Even the grandchildren love this quick and easy salad.
Indian Fish Curry
This Indian fish curry is a very spicy dish. The recipe was inspired by a Bengali fish recipe my mother used to make in India.
Blood Orange Marmalade
Growing up, I was not a fan of marmalade since it was kind of firm and dense, had a bitter taste, and I could never figure out why it was full of chopped-up pieces of what we used to throw away when we peeled an orange. But then one day, I was served a marmalade that changed my life--or at least what I thought about marmalade. I've been a huge fan of that style ever since, and it's exactly the kind I'm showing you in this recipe!