Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Ingredients
- 1 pound fresh , ground spicy pork sausage
- 1 , 8 ounce
- 2 , 8 ounce
- 1 egg white , lightly beaten
- 1 tablespoon poppy seeds
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
-
3
Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
-
4
Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot Hamburger Soup
Easy and delicious soup with a nice thickness. You can make it in the Instant Pot or on the stovetop. When this cools, it will be very thick, but it thins out when reheated. Freezes very well.
Chinese Pork Fried Rice
Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination!
Cherry Poke Cake
This Jell-O poke cake is topped with cherry pie filling and whipped topping for a delicious dessert that's sure to please!