This chess cake is very rich and is great to take to gatherings.
Ingredients
- 1 tablespoon flour
- 1 package yellow cake mix , 15.25 ounce
- 4 large eggs , divided
- 1 cup butter , melted, divided
- 1 package cream cheese , 8 ounce
- 4 cups confectioners' sugar
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
-
2
Mix together cake mix, 2 eggs, and 1/2 cup melted butter in a large bowl. Pour into the prepared pan.
-
3
Beat cream cheese in another bowl until smooth. Blend in remaining 1/2 cup melted butter and 2 eggs. Gradually beat in confectioners' sugar. Pour over cake mixture already in the pan.
-
4
Bake in the preheated oven for 1 hour. Allow to cool.
Nutrition Facts
Per serving
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