Chess Cake

Ingredients

• 1 tablespoon flour
• 1 package yellow cake mix , 15.25 ounce
• 4 large eggs , divided
• 1 cup butter , melted, divided
• 1 package cream cheese , 8 ounce
• 4 cups confectioners' sugar

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.

2. 2

   Mix together cake mix, 2 eggs, and 1/2 cup melted butter in a large bowl. Pour into the prepared pan.

3. 3

   Beat cream cheese in another bowl until smooth. Blend in remaining 1/2 cup melted butter and 2 eggs. Gradually beat in confectioners' sugar. Pour over cake mixture already in the pan.

4. 4

   Bake in the preheated oven for 1 hour. Allow to cool.