This chess cake is very rich and is great to take to gatherings.
Ingredients
- 1 tablespoon flour
- 1 package yellow cake mix , 15.25 ounce
- 4 large eggs , divided
- 1 cup butter , melted, divided
- 1 package cream cheese , 8 ounce
- 4 cups confectioners' sugar
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
-
2
Mix together cake mix, 2 eggs, and 1/2 cup melted butter in a large bowl. Pour into the prepared pan.
-
3
Beat cream cheese in another bowl until smooth. Blend in remaining 1/2 cup melted butter and 2 eggs. Gradually beat in confectioners' sugar. Pour over cake mixture already in the pan.
-
4
Bake in the preheated oven for 1 hour. Allow to cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Apricot Noodle Kugel
This is an old family recipe for apricot noodle kugel that I entered in the 2001 Ventura County Fair and won 'Honorable Mention' in the pudding division. There was no kugel category, but the judges loved it and still wanted to honor me with a ribbon. Hope you enjoy it as well.
Chicken Spectacular
A very good casserole that makes a lot. This dish also freezes well, so it's great to make ahead and warm up later!
Ice Cream Cake
This ice cream cake is easy to make with any flavor of ice cream or cake mix you prefer. Frost with your favorite frosting, fudge topping, crushed Oreos, or anything!