Crispy and Tender Baked Chicken Thighs

Ingredients

• cooking spray
• 8 bone-in , skin-on chicken thighs
• 0.25 teaspoons garlic salt
• 0.25 teaspoons onion salt
• 0.25 teaspoons dried oregano
• 0.25 teaspoons ground thyme
• 0.25 teaspoons ground paprika
• 0.25 teaspoons ground black pepper

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray foil with cooking spray.

2. 2

   Arrange chicken thighs, skin-side up, on the prepared baking sheet.

3. 3

   Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper in a small bowl; mix until well combined.

4. 4

   Sprinkle spice mixture liberally over chicken thighs.

5. 5

   Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

6. 6

   Serve hot and enjoy!