Medium Dinner Side Dish Marinade

Crispy and Tender Baked Chicken Thighs

Name: Crispy and Tender Baked Chicken Thighs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: cooking spray; 8 bone-in , skin-on chicken thighs; 0.25 teaspoons garlic salt; 0.25 teaspoons onion salt; 0.25 teaspoons dried oregano; 0.25 teaspoons ground thyme; 0.25 teaspoons ground paprika; 0.25 teaspoons ground black pepper

Total Time

50 min

15m prep · 35m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Crispy chicken thighs are baked in the oven with a flavorful, homemade spice rub. The bone-in chicken thighs stay moist and juicy while the skin crisps up beautifully. Serve this budget-friendly main dish alongside any side dish for a dinner the whole family will love.

Ingredients

cooking spray
8 bone-in , skin-on chicken thighs
0.25 teaspoons garlic salt
0.25 teaspoons onion salt
0.25 teaspoons dried oregano
0.25 teaspoons ground thyme
0.25 teaspoons ground paprika
0.25 teaspoons ground black pepper

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray foil with cooking spray.
2

Arrange chicken thighs, skin-side up, on the prepared baking sheet.
3

Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper in a small bowl; mix until well combined.
4

Sprinkle spice mixture liberally over chicken thighs.
5

Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
6

Serve hot and enjoy!