Crispy chicken thighs are baked in the oven with a flavorful, homemade spice rub. The bone-in chicken thighs stay moist and juicy while the skin crisps up beautifully. Serve this budget-friendly main dish alongside any side dish for a dinner the whole family will love.
Ingredients
- cooking spray
- 8 bone-in , skin-on chicken thighs
- 0.25 teaspoons garlic salt
- 0.25 teaspoons onion salt
- 0.25 teaspoons dried oregano
- 0.25 teaspoons ground thyme
- 0.25 teaspoons ground paprika
- 0.25 teaspoons ground black pepper
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray foil with cooking spray.
-
2
Arrange chicken thighs, skin-side up, on the prepared baking sheet.
-
3
Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper in a small bowl; mix until well combined.
-
4
Sprinkle spice mixture liberally over chicken thighs.
-
5
Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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6
Serve hot and enjoy!
Nutrition Facts
Per serving
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