Grilled Pineapple Salsa

Ingredients

• 0.5 freshs pineapple , peeled, cored, and cut into 1/2-inch slices
• cooking spray
• 1 red bell pepper , finely chopped
• 1 small sweet onion , chopped
• 0.25 cups chopped fresh cilantro
• 1 small jalapeño pepper , finely chopped
• 1 tablespoon lime juice
• 1 clove garlic , minced
• 1 teaspoon white sugar
• 0.5 teaspoons salt
• ground black pepper to taste

Instructions

1. 1

   Preheat an outdoor grill for medium heat and lightly oil the grate. Coat pineapple slices with cooking spray.

2. 2

   Cook pineapple on the preheated grill until lightly browned and caramelized, 5 to 10 minutes. Transfer pineapple to a cutting board to cool, then chop.

3. 3

   Combine pineapple, bell pepper, onion, cilantro, jalapeño, lime juice, garlic, sugar, salt, and black pepper together in a bowl. Refrigerate until chilled and flavors blend, about 1 hour.