I love this cherry pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.
Ingredients
- 2 cups crushed pretzels
- 0.5 cups butter , melted
- 3 tablespoons white sugar
- 1 package cream cheese , 8 ounce
- 1 cup confectioners' sugar
- 1 container frozen whipped topping , 12 ounce
- 1 can cherry pie filling , 21 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish.
-
3
Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
-
4
Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.
Nutrition Facts
Per serving
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