Pork gyro meat is made simple with the help of your Instant Pot or other multi-functional pressure cooker. Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese.
Ingredients
- 4 pounds pork butt , cut into 2-inch cubes
- 3 tablespoons Greek seasoning , such as Cavender's®
- 1 teaspoon paprika
- 2 cloves garlic , minced
- 1 cup chicken broth
- 2 teaspoons olive oil
Instructions
-
1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Saute function. Place cubed pork in the pot and cook until starting to brown, about 5 minutes. Turn pot off.
-
2
Add Greek seasoning, paprika, garlic, and chicken broth to the pot with the pork. Close and lock the lid. Select Manual and set timer for 35 minutes. Allow 10 minutes for pressure to build.
-
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
-
4
Heat oil in a large skillet over medium-high heat. Transfer pork to the skillet using a slotted spoon and cook for 5 minutes or until most of the liquid has evaporated and pork has a nice crisp on it.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Cast Iron Skillet Vegetable Frittata
This frittata is a delicious balance of eggs, cheese, vegetables, and spices.
Spinach Basil Pasta Salad
Use this delicious spinach and basil pasta salad as an alternative to traditional pasta or potato salads at your BBQ!
Black Onion Relish
This quick and very dirty recipe for black onion relish was quite delicious on grilled salmon, but with every bite I became more and more agitated, thinking about how utterly perfect this would have been on a grilled hot dog.