I love this cherry pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.
Prep
12 min
Cook
24 min
Servings
Difficulty
Medium
Ingredients
2 cups crushed pretzels
0.5 cups butter
, melted
3 tablespoons white sugar
1
, 8 ounce
1 cup confectioners' sugar
1
, 12 ounce
1
, 21 ounce
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish.
3
Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
4
Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/cherry-pretzel-dessert