Easy Apple Cinnamon Roll Muffins

Ingredients

• 12 frozens dinner rolls , such as Rhodes®
• cooking spray
• 0.5 cups white sugar
• 0.5 cups brown sugar
• 3 tablespoons ground cinnamon
• 0.25 cups butter , melted
• 2 apples - peeled , cored, and chopped
• 0.25 cups golden raisins
• 0.5 cups cream cheese , at room temperature
• 0.5 cups confectioners' sugar
• 3 tablespoons heavy whipping cream , or more as needed
• 1 teaspoon vanilla extract

Instructions

1. 1

   Put frozen rolls on a baking sheet, spray a piece of plastic wrap with cooking spray and place over rolls. Let rise until doubled in size, about 3 hours.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

3. 3

   Mix white sugar, brown sugar, and cinnamon together in a bowl. Place melted butter in a small bowl.

4. 4

   Grab approximately 1 tablespoon of thawed and risen dough and roll into a ball. Dip the ball in the melted butter and roll in the cinnamon-sugar mixture. Repeat to fill each muffin liner with 3 buttered and sugared dough balls.

5. 5

   Combine apples and raisins in a bowl. Sprinkle about 1 teaspoon apple-raisin mixture over each muffin.

6. 6

   Bake in the preheated oven until golden brown, about 25 minutes.

7. 7

   Beat cream cheese, confectioners' sugar, whipping cream, and vanilla extract together in a bowl until glaze is smooth, 3 to 5 minutes. Drizzle glaze over muffins.