This is a fail proof version of bruschetta! They turn out so yummy, I can't keep them on the plate for more then 15 minutes. When I make this recipe, the pieces don't see the next day. No Complaints about this recipe!
Ingredients
- 4 Englishs muffins , split
- 4 cloves garlic , minced
- 2 tablespoons butter
- 1 tablespoon chopped fresh basil
- 4 large fresh tomatoes , peeled and chopped
- 8 blacks olives , pitted and halved
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1 teaspoon honey
- 4 slices mozzarella cheese , halved
- salt and pepper to taste
Instructions
-
1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast muffin halves under broiler until golden, about 2 to 3 minutes. Mix garlic, butter, and basil together in a small bowl; spread butter mixture evenly onto each toasted muffin half.
-
2
Combine tomatoes, olives, and tomato paste in a large bowl; set aside. Whisk together the olive oil, lemon juice, and honey in a small bowl. Spoon some of the tomato mixture onto each muffin, then drizzle the olive oil mixture over the top, place a piece of mozzarella on top, and season with salt and pepper.
-
3
Return muffins to broiler; cook until the cheese has melted, 1 to 2 minutes. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Taiwanese Dumplings
A dumpling recipe direct from a Taiwanese friend.
Vanilla Cupcake
This easy vanilla cupcake recipe is made with simple ingredients. They are very tasty!
George's Salmon-Pepper Pate
Pate is a great way to use leftover salmon!