Top of creamy baked brie with fresh apple slices, toasted pecans, and sweet pure maple syrup for an easy, hands-off appetizer.
Ingredients
- 1 , 8-ounce
- 1 medium apple , thinly sliced
- 2 tablespoons pure maple syrup
- 2 tablespoons pecans
- snipped fresh rosemary , optional
- crackers , toasted baguette slices, and/or apple slices, for serving
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Slice off and discard top rind of Brie wheel. Put Brie in a pie dish.
-
3
Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with apple slices, maple syrup, pecans, and (if using) rosemary. Serve with crackers, baguette slices, and/or apple slices.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Asian-Style Meatloaf
Hoisin sauce adds Asian flavor to this moist meatloaf โ everyone loves it! Available in most grocery stores, hoisin is a cross between soy sauce and ketchup, and it makes a wonderful glaze for this meatloaf. Serve with rice and steamed broccoli. The leftovers make great sandwiches.
Cranberry-Pineapple Sauce
This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.
Healthy Quiche
This quiche only takes about 15 minutes to prepare and is great to have in the fridge for an easy and tasty, low-calorie breakfast!