Top of creamy baked brie with fresh apple slices, toasted pecans, and sweet pure maple syrup for an easy, hands-off appetizer.
Ingredients
- 1 rie cheese , 8-ounce
- 1 medium apple , thinly sliced
- 2 tablespoons pure maple syrup
- 2 tablespoons pecans
- snipped fresh rosemary , optional
- crackers , toasted baguette slices, and/or apple slices, for serving
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Slice off and discard top rind of Brie wheel. Put Brie in a pie dish.
-
3
Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with apple slices, maple syrup, pecans, and (if using) rosemary. Serve with crackers, baguette slices, and/or apple slices.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Turkey and Bacon Panini with Chipotle Mayonnaise
This turkey and bacon panini is one of my favorite sandwiches to make. I came up with the recipe when I was trying to use up leftovers one day, and my family raved! It's also excellent as a vegetarian sandwich if you leave out the turkey and bacon.
Keto Buffalo Chicken Omelette
This makes for a substantial, hearty breakfast and is geared to serve one person.
Summer Corn Salad with Asparagus
This corn and asparagus salad with sweet peppers and basil is great served as a side dish for an enjoyable taste of summer. The bright yellow, green, and red colors will liven up any meal.