This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.
Ingredients
- 0.75 cups orange juice
- 0.25 cups white sugar
- 0.25 cups light brown sugar
- 0.5 teaspoons ground cinnamon
- 1 , 12 ounce
- 2 cups crushed pineapple with juice
- 0.25 cups chopped walnuts
- 2 tablespoons brandy-based orange liqueur , such as Grand Marnier®
Instructions
-
1
Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
-
2
Remove saucepan from heat and stir in orange liqueur.
Nutrition Facts
Per serving
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