This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.
Ingredients
- 0.75 cups orange juice
- 0.25 cups white sugar
- 0.25 cups light brown sugar
- 0.5 teaspoons ground cinnamon
- 1 package fresh cranberries , 12 ounce
- 2 cups crushed pineapple with juice
- 0.25 cups chopped walnuts
- 2 tablespoons brandy-based orange liqueur , such as Grand Marnier®
Instructions
-
1
Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
-
2
Remove saucepan from heat and stir in orange liqueur.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Gluten-Free Cornbread
I love bread, but I am gluten-intolerant. This recipe gives you all the taste and none of the gluten!
All-American Burger Dog
This 'burger dog' is far more than a hot dog-shaped cheeseburger. It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger.
Savory French Crêpes
At 611 Supreme in Seattle, authentic French crêpes are filled with either savory or sweet fillings. In this recipe, buckwheat crêpes are filled with mushrooms, tomatoes, spinach, and Gruyère cheese.