Cranberry-Pineapple Sauce

Ingredients

• 0.75 cups orange juice
• 0.25 cups white sugar
• 0.25 cups light brown sugar
• 0.5 teaspoons ground cinnamon
• 1 package fresh cranberries , 12 ounce
• 2 cups crushed pineapple with juice
• 0.25 cups chopped walnuts
• 2 tablespoons brandy-based orange liqueur , such as Grand Marnier®

Instructions

1. 1

   Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.

2. 2

   Remove saucepan from heat and stir in orange liqueur.