This quiche only takes about 15 minutes to prepare and is great to have in the fridge for an easy and tasty, low-calorie breakfast!
Ingredients
- cooking spray
- 0.75 cups chopped onion
- 0.5 cups chopped zucchini
- 0.75 cups chopped cauliflower
- 2 tablespoons water
- 10 large egg whites
- 0.25 teaspoons garlic powder
- 0.25 teaspoons cayenne pepper
- 0.25 teaspoons salt
- 0.25 teaspoons freshly ground black pepper
- 0.25 cups shredded pepperjack cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Coat a skillet with cooking spray and place over medium heat; cook and stir onion and zucchini until tender, 5 to 10 minutes.
-
3
Place cauliflower in a microwave-safe bowl and add water; cook in microwave until cauliflower is tender, about 3 minutes. Drain water.
-
4
Whisk egg whites, garlic powder, cayenne pepper, salt, and pepper together in a bowl; add zucchini-onion mixture, cauliflower, and pepperjack cheese. Pour egg mixture into a 10-inch round pan.
-
5
Bake in the preheated oven until quiche is set in the middle, about 25 minutes.
Nutrition Facts
Per serving
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