No-Beans-About-It Chili

Ingredients

• 1 pound ground beef
• 1 large onion , chopped
• 2 cloves garlic , minced
• 2 tablespoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon hot pepper sauce
• 1 can crushed tomatoes , 28 ounce
• 0.25 cups red wine vinegar

Instructions

1. 1

   Heat a large stockpot or Dutch oven over medium-high heat. Crumble beef into the hot stockpot. Add onion and garlic; cook and stir until beef is evenly browned. Drain off excess grease.

2. 2

   Stir in chili powder, oregano, cumin, and hot sauce. Pour in tomatoes and vinegar; bring to a boil. Reduce heat to low and simmer for at least 1 hour, stirring occasionally to prevent the bottom from burning.