Print: No-Beans-About-It Chili

This chili recipe has no beans and is packed with flavor. My husband won't eat beans but loves chili, so I had to create this variation on an old favorite. I used lots of canned tomatoes and onion in this dish which is great served over rice with shredded cheese and sour cream.

Prep

18 min

Cook

50 min

Servings

Difficulty

Medium

Ingredients

1 pound ground beef
1 large onion , chopped
2 cloves garlic , minced
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon hot pepper sauce
1 , 28 ounce
0.25 cups red wine vinegar

Instructions

1 Heat a large stockpot or Dutch oven over medium-high heat. Crumble beef into the hot stockpot. Add onion and garlic; cook and stir until beef is evenly browned. Drain off excess grease.
2 Stir in chili powder, oregano, cumin, and hot sauce. Pour in tomatoes and vinegar; bring to a boil. Reduce heat to low and simmer for at least 1 hour, stirring occasionally to prevent the bottom from burning.

Nutrition per serving

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