Medium

Fresh Cherry Crisp

Total Time
40 min
14m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This fresh cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream.

Ingredients

  • 4 cups pitted sour cherries
  • 1.5 cups white sugar , or to taste
  • 4 tablespoons all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup brown sugar
  • 0.5 cups butter
  • 0.5 cups shortening

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Combine cherries, 1 ½ cups white sugar, and 4 tablespoons flour in a large bowl; pour into a 9x13-inch baking dish. Combine 1 ½ cups flour, oats, and brown sugar in a medium bowl; cut in butter and shortening until crumbly. Sprinkle over cherries.

  3. 3

    Bake in preheated oven until topping is golden brown, about 45 to 50 minutes.

Nutrition Facts

Per serving

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