This fresh cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream.
Ingredients
- 4 cups pitted sour cherries
- 1.5 cups white sugar , or to taste
- 4 tablespoons all-purpose flour
- 1.5 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 0.5 cups butter
- 0.5 cups shortening
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Combine cherries, 1 ½ cups white sugar, and 4 tablespoons flour in a large bowl; pour into a 9x13-inch baking dish. Combine 1 ½ cups flour, oats, and brown sugar in a medium bowl; cut in butter and shortening until crumbly. Sprinkle over cherries.
-
3
Bake in preheated oven until topping is golden brown, about 45 to 50 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Plum Kuchen
This plum cake is known in Germany as pflaumenkuchen. It's a lovely, moist coffee cake with a cinnamon crumble topping.
Shrimp Pasta Salad with Italian Dressing
Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread...great for outdoor summer meals. Can also be used as a side dish.
Chocolate Oatmeal Chip Cookies
This chocolate oatmeal chip cookies recipe yields moist, soft, and rich cookies that are always a hit!