These slow cooker mashed potatoes melt in your mouth — and what could be easier than rich and creamy potatoes in the crockpot?
Ingredients
- 5 pounds red potatoes , cut into chunks
- 3 cubess chicken bouillon
- 1 tablespoon minced garlic , or to taste
- 1 container sour cream , 8 ounce
- 1 package cream cheese , 8 ounce
- 0.5 cups butter
- salt and pepper to taste
Instructions
-
1
Gather the ingredients.
-
2
Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.
-
3
Drain in a colander over a large bowl, reserving cooking water.
-
4
Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency.
-
5
Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
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6
Just before serving, stir in butter and season with salt and pepper to taste.
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7
Serve hot and enjoy!
Nutrition Facts
Per serving
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