Slow Cooker Mashed Potatoes

Ingredients

• 5 pounds red potatoes , cut into chunks
• 3 cubess chicken bouillon
• 1 tablespoon minced garlic , or to taste
• 1 container sour cream , 8 ounce
• 1 package cream cheese , 8 ounce
• 0.5 cups butter
• salt and pepper to taste

Instructions

1. 1

   Gather the ingredients.

2. 2

   Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.

3. 3

   Drain in a colander over a large bowl, reserving cooking water.

4. 4

   Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency.

5. 5

   Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.

6. 6

   Just before serving, stir in butter and season with salt and pepper to taste.

7. 7

   Serve hot and enjoy!