Ingredients

• 5 pounds red potatoes , cut into chunks
• 3 cubess chicken bouillon
• 1 tablespoon minced garlic , or to taste
• 1 , 8 ounce
• 1 , 8 ounce
• 0.5 cups butter
• salt and pepper to taste

Instructions

1. 1 Gather the ingredients.
2. 2 Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.
3. 3 Drain in a colander over a large bowl, reserving cooking water.
4. 4 Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency.
5. 5 Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
6. 6 Just before serving, stir in butter and season with salt and pepper to taste.
7. 7 Serve hot and enjoy!

Nutrition per serving