Hard Dessert Snack

Derby Pie

Name: Derby Pie
Prep time: 19 min
Cook time: 76 min
Total time: 95 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 ready-to-bake pie crust , 9 inch; 3 tablespoons bourbon whiskey; 0.75 teaspoons instant coffee granules; 0.75 cups chopped pecans; 0.75 cups white sugar; 3 large eggs; 0.75 cups light corn syrup; 6 tablespoons butter , melted; 1.5 teaspoons vanilla extract; 0.75 cups semisweet chocolate chips

Total Time

1h 35m

19m prep · 76m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This Dery pie recipe is a variation of a pecan pie that blends chocolate chips and bourbon to make a rich and very tasty pie. Serve with a dollop of whipped cream.

Ingredients

1 ready-to-bake pie crust , 9 inch
3 tablespoons bourbon whiskey
0.75 teaspoons instant coffee granules
0.75 cups chopped pecans
0.75 cups white sugar
3 large eggs
0.75 cups light corn syrup
6 tablespoons butter , melted
1.5 teaspoons vanilla extract
0.75 cups semisweet chocolate chips

Instructions

1

Preheat the oven to 425 degrees F (220 degrees C).
2

Press pie crust into a 9-inch pie plate; prick bottom with a fork.
3

Bake in the preheated oven until crust looks dry, 4 to 5 minutes. Cool. Reduce the oven temperature to 350 degrees F (175 degrees C).
4

Heat whiskey in a small saucepan over very low heat; stir in instant coffee until dissolved. Stir in pecans.
5

Beat sugar and eggs together in a large bowl until well blended; beat in corn syrup, butter, and vanilla extract. Fold in bourbon-pecan mixture and chocolate chips; pour filling into pie crust.
6

Bake in the preheated oven until filling is firm and golden, and crust is light brown, 40 to 45 minutes. Cool completely before slicing, at least 30 minutes.