Taco Soup with Black Beans

Ingredients

• 1.25 pounds ground beef
• 1 large onion , chopped
• 1 can diced tomatoes , 16 ounce
• 1 can whole kernel corn , 16 ounce
• 2 cups water
• 1 can pinto beans , 15 ounce
• 1 can black beans , 15 ounce
• 1 can diced tomatoes and green chiles , 10 ounce
• 1 can tomato sauce , 8 ounce
• 1 package taco seasoning , 1 ounce
• 1 package dry ranch dressing mix , 1 ounce

Instructions

1. 1

   Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2. 2

   Transfer beef and onion to the bottom of a slow cooker. Stir in diced tomatoes, corn, water, beans, diced tomatoes with chiles, tomato sauce, taco seasoning, and ranch dressing mix until well combined.

3. 3

   Cover and cook on Low until flavors have melded, about 6 hours.