Melt-in-your-mouth recipe from Switzerland.
Ingredients
- 2 cups all-purpose flour
- 1 cup crushed almonds
- 1 cup butter , softened
- 7 tablespoons white sugar
- 0.5 teaspoons vanilla extract
- 0.5 teaspoons almond extract
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
-
3
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
-
4
Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chai-Spiced Apple Babka
This chai spiced apple babka recipe makes three loaves—one for serving right away, plus two to freeze for later or give away as gifts.
The Best Ground Beef Taco Meat
This recipe for the best ground beef taco meat is a keeper, the basic recipe you need to make tacos at home.
Ukrainian Sour Cream Poppy Seed Cake
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.