Ingredients

• 2 cups all-purpose flour
• 1 cup crushed almonds
• 1 cup butter , softened
• 7 tablespoons white sugar
• 0.5 teaspoons vanilla extract
• 0.5 teaspoons almond extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
3. 3 Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
4. 4 Bake in preheated oven until golden brown, about 15 minutes.

Nutrition per serving