Easy to make. Tastes like your grandma's divinity. No fail, you'll get it your first try; no more trying several times before it's perfect. Comes out perfectly the first time every time.
Ingredients
- 2 cups white sugar
- 0.33 cups light corn syrup , such as Karo®
- 0.5 cups water
- 2 eggs whites
- 1 teaspoon vanilla extract
Instructions
-
1
Mix sugar, corn syrup, and water together in a microwave-safe bowl.
-
2
Cook sugar mixture in the microwave until mixture is 250 degrees F (120 degrees C), or until a small amount of sugar mixture dropped into cold water forms a rigid ball, 3 minutes.
-
3
Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
-
4
Stir sugar mixture into egg whites until no longer glossy, about 7 minutes. Stir in vanilla extract.
-
5
Drop candy by teaspoonfuls onto a sheet of waxed paper. Let stand until cooled, 15 minutes.
Nutrition Facts
Per serving
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