This blackberry cobbler delight recipe was given to me by a friend a couple of years ago, and it's simply delicious! A quick, no-fuss cobbler that's sure to please your taste buds.
Ingredients
- 0.5 cups butter
- 1 cup all-purpose flour
- 0.75 cups white sugar
- 0.75 cups milk
- 2 teaspoons baking powder
- 4 cups fresh blackberries
- 0.5 cups seedless blackberry jam
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Put butter in a 9x13-inch baking dish; place in the oven until butter melts, about 5 minutes. Whisk flour, sugar, milk, and baking powder together in a large bowl until smooth; pour over melted butter without stirring.
-
3
Stir fresh blackberries and blackberry jam together in a separate bowl; spoon mixture and any accumulated juices evenly over batter in the baking dish.
-
4
Bake in the preheated oven until blackberries are bubbling and cobbler is set, about 1 hour.
Nutrition Facts
Per serving
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