Ingredients

• 0.5 cups butter
• 1 cup all-purpose flour
• 0.75 cups white sugar
• 0.75 cups milk
• 2 teaspoons baking powder
• 4 cups fresh blackberries
• 0.5 cups seedless blackberry jam

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Put butter in a 9x13-inch baking dish; place in the oven until butter melts, about 5 minutes. Whisk flour, sugar, milk, and baking powder together in a large bowl until smooth; pour over melted butter without stirring.
3. 3 Stir fresh blackberries and blackberry jam together in a separate bowl; spoon mixture and any accumulated juices evenly over batter in the baking dish.
4. 4 Bake in the preheated oven until blackberries are bubbling and cobbler is set, about 1 hour.

Nutrition per serving